Sélection et importation de vins fins
Logé en coffret de 1 bouteille 75cl ou en carton de 6 coffrets
Antonio Galloni 93 | Simon Field 93 | James Suckling 98
242.33 CHF (225.00 CHF HT)
Dom Pérignon et l’artiste Lady Gaga associent deux visions créatrices pour donner naissance à l’édition spéciale et strictement limitée du millésime 2010 récompensé par 98 points auprès de James Suckling !
Quelques jours après avoir célébré son 35e anniversaire de naissance, Lady Gaga a une nouvelle raison de lever son verre ! La marque de champagne Dom Pérignon a en effet annoncé mercredi qu’elle s’était associée à la star pour sa prochaine campagne publicitaire. « Leur tradition date de plusieurs siècles, mais ils repoussent leurs propres limites et trouvent des moyens de se réinventer complètement. Je suis ravie que nous puissions célébrer cela ensemble », a déclaré Lady Gaga sur Instagram.
Antonio Galloni 93 points www.vinous.com
The 2010 Dom Pérignon is hard to get a read on today. I have tasted it four times over the last few months, and my feeling is that it is still not totally put together. Apricot, pastry, chamomile, mint and light tropical notes are all signatures of a hot vintage with a very fast final phase of ripening that trails only 2002 and 2003 in terms of sugars. Of course, the year had plenty of challenges. The first part of the year was marked by cold and very dry weather during the winter and spring. June saw heat and some stress in the vines. July and August were quite warm, with heavy rains on August 15 and 16 that caused a widespread outbreak of botrytis that accelerated rapidly in the days leading up to harvest. Chef de Caves Vincent Chaperon explained that Chardonnay was favored over Pinot because better aeration within the clusters helped fend off rot, while parcels that had been less stressed by the June heat also suffered less from the effects of botrytis. Perhaps because of the unevenness in the season, there is also something disjointed about the 2010. While sugars were high, so were acidities, just behind 2008 in the decade of the 2000s. It will be interesting to see where the 2010 goes over time. It is the first vintage made under the direction of Vincent Chaperon, who worked alongside outgoing Chef de Caves Richard Geoffroy for many years. (Originally published in August 2020)
Simon Field 93 points www.decanter.com (at Winchester ( Zoom tasting), 06 Jul 2020)
Soft gold, with a gentle green luminescence and a paler rim. A fine bead and immediately reassuring nose…. classic DP this, citric fruit, slate, sourdough, soft spice and the softly whispered intimations of tropical decadence. Pedigree writ large. The palate continues the theme, albeit with great subtlety. Vincent describes sapidity, itself buttressing the fruit which now recalls nectarines and pineapple, maybe a hint of crystallised grapefruit. The finish unfurls neatly, a gentle phenolic kick of salinity underwriting structure and potential alike. Drinking Window 2020 – 2030
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