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En attente de l’image du produit

Clos des Papes 2022

Paul Avril – Chateauneuf du Pape AC
Logé en caisse bois d’origine de 6 bouteilles 75cl
Yohan Castaing > Parker 97 | Matt Walls 96 > Decanter 97 |  Nicolas Greinacher  > Vinous 96+

81.08 CHF (75.00 CHF HT)

Catégories : 2022, Millésimes, Nouveautés, Rhône, Sud (méridional) Étiquette : Rouge
  • Commentaire

Description

Yohan Castaing 97 points www.robertparker.com
Despite a hailstorm that destroyed approximately one-third of the crop this year, Paul-Vincent Avril managed to produce a wine with the same grape proportions as in previous years, thanks to his vineyard’s diverse and fragmented nature. So, the 2022 Chateauneuf du Pape from Clos des Papes reveals a delicate, aromatic bouquet of peony, gooseberry, lilac, flowers and cherries mingled with delicate notes of fennel and menthol. Medium to full-bodied, sappy and layered, it’s perfectly textured with velvety, delicate tannins enhanced by bright acids and a long, ethereal finish. Although the Mourvèdre is slightly dominant at this stage, this wine is unquestionably poised for great aging potential.

Nicolas Greinacher 96+ points www.vinous.com (Jun 2024)
The alluring 2022 Châteauneuf-du-Pape won me over in a heartbeat. Vivid licorice, sage, blueberry, lavender, red and black cherry as well as crushed flowers hail from the glass. Full-bodied and intense, the 2022 packs ample flavor concentration yet always maintains balance through lifting freshness. Polished tannins neatly structure this ambitious 2022 that has the potential to age gracefully for at least two decades.

Matt Walls  96 points  www.decanter.com (at Rhône Valley, 18 Sep 2023)
A touch less Mourvèdre this year, but not enough to change the profile of the wine, which is fairly classic albeit pretty bombastic in 2022. Raspberry and black cherry, ripe and exuberant. Full but not massive, the alcohol is present, slightly warming the finish. Tannins are a little grainy, so I would give this time to settle before broaching. Succulent and juicy, with a touch of liquorice. Vincent Avril believes the wine could close down quite early on. So drink young, or (even better) wait until 2030. All destemmed, aged in old foudres.

 

 

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