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En attente de l’image du produit

Château LARCIS DUCASSE 2019

Saint-Emilion 1er grand cru classé B
Logé en caisse bois d’origine de 6 bouteilles 75 cl
Lisa Perrotti-Brown > Parker 95-97 | Yves Beck 97-99  | Neal Martin 95-97 | Antonio Galloni 94-96  | Jane Anson > Decanter 94

81.08 CHF (75.00 CHF HT)

Catégories : 2019, Bordeaux, Millésimes, Saint-Emilion Étiquette : Rouge
  • Commentaire

Description

Yves Beck 99 points www.yvesbeck.wine

Dégusté le 16.11.2021 par Yves Beck

88% Merlot, 12% Cabernet Franc

Le bouquet de Larcis Ducasse se révèle en crescendo, de manière précise et subtile. Il affiche des nuances crayeuses ainsi que des notes de mûres et de cerises. Touche d’herbes aromatiques, de garrigues au travers de parfums de thym et, finalement, un peu de poivre de Sichuan. En bouche, l’attaque se veut légèrement douce mais elle est rapidement relayée par la vivacité. Le vin a de la tension, de la densité, tout en revendiquant un côté agile respectivement fin et linéaire. Les tannins gagnant en pertinence et en vigueur le long du palais. Ce vin est puissant, incisif, légèrement salin en finale. Il est incroyablement long, brillant et destiné à une longue garde.  2026-2055

Lisa Perrotti-Brown 95-97 points www.robertparker.com
Composed of 88% Merlot and 12% Cabernet Franc, the 2019 Larcis Ducasse was harvested from the 25th of September to the 7th of October. Yields were 38.5 hectoliters per hectare this year, with around 70% of production going into the grand vin. Deep garnet-purple in color, it sails out of the glass with effortlessly graceful notes of fresh blackberries, warm red and black plums and mulberries plus hints of cedar chest, potpourri, powdered cinnamon and clove oil. Medium to full-bodied, the palate is quite tightly wound, giving glimpses of spice and mineral layers among the black fruits and firm, rounded tannins, finishing with bags of freshness and energy. About 2,850 cases are anticipated to be made.

Neal Martin 95-97 points www.vinous.com
The 2019 Larcis Ducasse is deep purple in colour. The bouquet is opulent and ravishing with precocious dark cherry, cassis and crushed violet aromas that seem to envelop the senses, « hug them into submissions! » The palate is medium-bodied with supple tannins that manage to exert good grip, though you only notice that after the wine has exited. Great depth, touches of ash and black pepper infusing the black fruit with unerring balance on the finish. This is an outstanding Saint-Émilion with 30-40 years of pleasure to give.

Lisa Perrotti-Brown 95-97+ points www.robertparker.com
Composed of 88% Merlot and 12% Cabernet Franc, the 2019 Larcis Ducasse was harvested from the 25th of September to the 7th of October. Yields were 38.5 hectoliters per hectare this year, with around 70% of production going into the grand vin. Deep garnet-purple in color, it sails out of the glass with effortlessly graceful notes of fresh blackberries, warm red and black plums and mulberries plus hints of cedar chest, potpourri, powdered cinnamon and clove oil. Medium to full-bodied, the palate is quite tightly wound, giving glimpses of spice and mineral layers among the black fruits and firm, rounded tannins, finishing with bags of freshness and energy. About 2,850 cases are anticipated to be made.

Antonio Galloni 94-96 points www.vinous.com
The 2019 Larcis Ducasse is a Saint-Émilion of energy and tension. Graphite, menthol, licorice, tobacco and cedar notes open up in the bouquet. On the palate, though, the 2019 is much more reticent. That is likely a very good thing for its long-term prospect. One of the features of Larcis is the use of 500-liter barrels (which are rarely seen in Bordeaux) for certain parcels. Those larger barrels certainly add to the wine’s freshness and verve. Larcis is one of the more introverted 2019s I tasted. It is also one of Bordeaux’s most under the radar gems.

Jane Anson 94 points  www.decanter.com (at Bordeaux, 14 May 2020)
This is intense, pretty austere as is often the case with a young Larcis Ducasse, and very much with Cabernet fruits dominant even though they are 12% of the blend (it is rather that the Merlot on these limestone soils takes on a depth and seriousness that makes it almost Left Bank in feel). Opens up to reveal fleshy cassis and blackberry. A yield of 38.5hl/ha. Owned by Famille Gratiot-Attmane, but with the Nicolas Thienpont team overseeing winemaking. Tasted twice, one week apart. Drinking Window 2027 – 2044

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