GrVins
Sélection et importation de vins fins
Graves 1er grand cru classé en 1959 Logé en caisse bois d’origine de 3 75cl Yohan Castaing > Parker 93-95 | Yves Beck 97-98 | Georgina Hindle > Decanter 94 | Jean-Marc Quarin 95 | Antonio Galloni > Vinous 94-96 | Neal Martin > Vinous 93-95
291.87 CHF (270.00 CHF HT)
3 en stock
Yves Beck 97-98 points www.yvesbeck.wine
Dégusté le 05.05.2025 par Yves Beck
47.2% Cabernet Sauvignon, 37,5% Merlot, 15,3% Cabernet Franc
Le bouquet de Haut-Brion se révèle avec subtilité, de manière filigrane. Il s’affiche avec plus de définition à l’aération, au fil des minutes. Ainsi apparaissent des notes de pivoines, de mûres et de bois de réglisse, à parts égales, avec une évidente harmonie. En bouche, le vin adopte un profil semblable au bouquet. Il se révèle progressivement et peut compter sur l’infaillible apport de tannins aux grains fins qui s’appuient sur le côté précis de la structure acide. Un Haut-Brion serein, conscient qu’il a à assumer la grandeur que l’on attend de lui. Il souligne ses ambitions en finale où il appuie autant l’aromatique que la persistance. Que de noblesse et de finesse couplées à de la vigueur. Je pense qu’il en surprendra plus d’un une fois l’élevage terminé. Il a beaucoup à dire ! 2030-2054
Jean-Marc Quarin 95 www.quarin.com Magnifique couleur sombre et intense, aux reflets grenat. Nez intense, fin, fruité, subtil et même complexe que je mettrais bien volontiers dans le Médoc tant le cabernet domine l’expression. Dense dès l’entrée en bouche, avec de la classe dans le toucher, le vin évolue juteux, savoureux, sur une texture impeccable et un goût unique. Longueur normale. Ensemble encore plus éblouissant si l’on considère qu’il y a là 51 % de la récolte. Assemblage : 47,2 % cabernet sauvignon, 37,5 % merlot, 15,3 % cabernet franc. Degré d’alcool : 13°2 – pH : 3,7 – IPT : 64.
Neal Martin 93-95 points www.vinous.com
From: Event Horizon: Bordeaux 2024 Primeur (May 2025)
The 2024 Haut-Brion, which contains more Cabernet Franc this year from a high-performing vat, has an altogether more polished, powerful and fruit-driven bouquet than La Mission at the moment. Black and blue fruit, black olive and subtle sea spray scents emerge with time in the glass. The palate is medium-bodied, vibrant and focused, with fine tannins and an engaging underlying sapidity coming through with more weight and sustain on the finish. This is a very capable Haut-Brion that will not kowtow to the challenges of the 2024 season—rather, it seems to relish them.
Yohan Castaing 93-95 points www.robertparker.com The 2024 Haut-Brion is more perfumed than La Mission Haut-Brion, unfurling in the glass with aromas of raspberries, cassis, dark berries and spices mingled with elegantly floral touches. Medium to full-bodied, layered and sappy, it has a firm texture and powdery tannins, leading to a long, spicy and lead pencil-inflected finish. Composed of 47.2% Cabernet Sauvignon, 37.5% Merlot and 15.3% Cabernet Franc, this vintage features one of the highest proportions of Cabernet Franc in recent years—comparable to vintages such as 1993, 2004, 2010, 2011 and 2020—and should gain harmony with the élevage. In the context of the vintage, this is a notable success, owing in large part to Haut-Brion’s intramural position in Pessac, where the estate’s terroir benefits from slightly warmer average temperatures than properties located outside the city, contributing to more complete ripening of the grapes.
Antonio Galloni 94-96 points www.vinous.com
From: 2024 Bordeaux En Primeur: The Razor’s Edge (Apr 2025)
The 2024 Haut-Brion is dark and brooding in demeanor, but obviously not as tannic or forbidding as it can be in the early going. All the Haut-Brion signatures are very much present, but they’re portrayed in a decidedly understated style that speaks to the personality of the year. Black fruit, scorched earth, spice, tobacco and leather build with time in the glass. The 2024 is a super-classy Haut-Brion. There’s gorgeous substance here.
Georgina Hindle 94 points www.decanter.com (at Bordeaux, 01 Apr 2025) Sweet floral and red berry scents on the nose – cherry sweets and perfume. Succulent and massy in the mouth, this has flesh and muscle – generous and plentiful with a sweet and cool, spiced edge to the fruit. Clean and pure, lacking a touch in definition, but good length and push. Dried herbs, cherry stone and cranberry fruit with some sweet tobacco on the finish. I like the filling texture, but it tapers towards the finish and loses a bit of momentum in terms of density. Enjoyable minty, cola, liquorice minerality. Feels quite classic and should expand over ageing. 3.6pH. 1.7% press wine. 75% new oak.
