GrVins
Sélection et importation de vins fins
Graves cru classé en 1959 Logé en caisse bois d’origine de 6 bouteilles 75cl Parker 96-98+ | Quarin 97 | Neal Martin 95-97 | Galloni 95-97 | Yves Beck 100
145.94 CHF (135.00 CHF HT)
Neal Martin 95-97 points www.vinous.com The 2020 Haut-Bailly was picked September 9–25 in what the estate has called the « year of reinvention. » Having left my sample to open for 30 minutes and then assessed it over the following three hours, I found that it has a mercurial nose of gorgeous blackberry, briar, white pepper, incense and hints of blood orange. It gains intensity and becomes more floral with aeration. The palate is medium-bodied with supple but firm tannins that provide backbone. There is plenty of black fruit laced with white pepper and clove. Perhaps less rich on the finish compared to the last two vintages – a virtue as far as I am concerned, as it allows more terroir to show through. This is an impressive Haut-Bailly to coincide with their new winery, which I hope to visit very soon.
Lisa Perrotti-Brown 96-98+ points www.erobertparker.com A blend of 52% Cabernet Sauvignon, 42% Merlot, 3% Cabernet Franc and 3% Petit Verdot, the 2020 Haut-Bailly was harvested from the 9th to 25th of September. It has an alcohol of 14.3%. Deep purple-black in color, it prances out of the glass with naturally beautiful notions of fresh black cherries, violets, mulberries and boysenberries, giving way to hints of redcurrant jelly, star anise, tilled soil and menthol. The medium to full-bodied palate is delicately crafted with velvety/grainy tannins and fantastic freshness framing the perfumed red and black berry layers, finishing on a lingering fragrant-earth note.
Jean-Marc Quarin 97 points www.quarin.com Couleur noire. Nez intense, fin, fruité, pur, subtil, noble, profond et complexe. Un jardin de fleurs fraîches sur un lit de fruits noirs. Aérien en entrée de bouche, moelleux et plein au milieu, avec une texture soyeuse, le vin se développe lentement, gras, ascendant et profond, avec dans les 30 derniers pour cent du palais un magnifique éclat. La douceur de sa pulpe me rappelle le 1964. Grain très fin. Superbe ! Assemblage : 52 % cabernet sauvignon, 42 % merlot, 3 % cabernet franc, 3 % petit verdot. Degré d’alcool : 14°3 – pH : 3,9 – IPT : 82 (moyenne ++). Rendement : 37 hl/ha. Production : 60 % de la récolte.
Antonio Galloni 95-97 points www.vinous.com Deep, rich and explosive, the 2020 Haut-Bailly is magnificent from the very first taste. Dark fruit, chocolate, licorice and spice give the 2020 a level of unctuousness that is absolutely thrilling. Readers should be patient, as the 2020 is going to need time to come around. Yields are down 25% from 2019, and that richness comes through loud and clear.