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Antonio Galloni 98+ | Wilfred Wong 99 | Michael Edwards 96 |Jancis Robinson 18.5
335.00 CHF (311.05 CHF HT)
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Un champagne mythique dans un millésime d’anthologie. Dom Perignon 2008 marque le passage du flambeau du chef de cave Richard Geoffroy et Vincent Chaperon.
Une cuvée créée par les deux chefs.
Antonio Galloni 98+ points www.vinous.com
The 2008 Dom Pérignon is fabulous, but quite remarkably, it was even more open when I tasted it a year ago. Bright, focused and crystalline in its precision, the 2008 is going to need a number of years before it is at its best. Lemon peel, white flowers, mint and white pepper give the 2008 its chiseled, bright profile. Several recent bottles have all been magnificent. What I admire most about the 2008 is the way it shows all the focus, translucence and energy that is such a signature of the year, and yet it is also remarkably deep and vertical. In other words, the 2008 is a Champagne that plays in three dimensions.
Wilfred Wong 99 points www.wine.com
This wind deftly exhibits richness and elegance. Its aromas and flavors of bright apples, light chalk, and yeast autolysis come to the fore, and its persistent, delicate palate presence and long finish should pair it superbly with the fresh toro you bring onto your palate. The special Chef de Cave Legacy Edition will be available after 11/2/18
Michael Edwards 96 points www.decanter.com
Departing chef de caves Richard Geoffroy says that 2008 is his best DP vintage since 1990. The first half of the growing season was dull and sunless, but good weather returned in mid-September and led to one of the longest harvests, running into October. The summer provided ideal conditions for a classic, cool, maritime vintage of exceptional, subtle aromas with minerality and freshness. This has a vibrant but controlled acidity, and is above all a memorable symbiosis of mature fruit and salinity derived from top terroirs. The poised mouthfeel makes this a perfect gastronomic wine, strong enough for spicy Asian cuisine from the Pacific rim, but still compatible with classics such as roast turbot and lobster. Drinking Window 2021 – 2040
Jancis Robinson 18.5 points www.jancisrobinson.com
Brisk, tiny mousse. Notably rich nose – very Dom P! There’s a hint of something marine on the nose (Michael Broadbent’s oyster shells?) and then extremely tight and lacy – it somehow reminded me of a sponge because of springy texture. Masses of energy here, as well as the usual flirtatiousness. It will continue to open out, I’m sure. I tasted it very cool and then went back to it at almost room temperature a couple of hours later and it stood up extremely well. The official Geoffroy description of this vintage is ‘athletic’ and ‘vertical’. ‘All 2008s are bright in terms of fruit; we want ours to shine white light. We have deliberately warmed it up a bit, working on the muscle to better integrate the acidity.
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