Sélection et importation de vins fins
Saint-Estèphe deuxième cru classé en 1855
Logé en caisse bois de 3 magnums 150 cl
Stock : 12 magnums
Vente à l’unité également possible
Parker 100 | Quarin 95 | Weinwisser 20/20 | Neal Martin 98+ (mars 2019)
694.67 CHF (645.00 CHF HT)
Parker 100 www.erobertparker.com
A colossal effort, the 2009 Montrose represents a hypothetical blend of the monumental duo of 1989 and 1990 combined with the phenomenal 2003. With 13.7% alcohol (an all-time high at Montrose), it is a blend of 65% Cabernet Sauvignon, 29% Merlot and the rest tiny quantities of Cabernet Franc and Petit Verdot. Some structure and minerality can be detected in the background, but the overall impression is one of massive blackberry, black currant and mulberry fruit intermixed with forest floor, damp earth, crushed rocks and a hint of spring flowers. Full-bodied with sweet but abundant tannin, Jean-Bernard Delmas believes this is the greatest wine he has made during his short tenure at Montrose since retiring from Haut-Brion. This wine will undoubtedly shut down for a decade, then unleash its power, glory and potential perfection. Anticipated maturity: 2020-2050+ février 2012.
Neal Martin 98+ points www.vinous.com
The 2009 Montrose has a taut, brilliantly defined bouquet with intense black fruit laced with crushed stone, forest floor, crushed rose petals and a touch of slate. Magnificent. The palate is medium-bodied with firm tannin, good depth and grip, plenty of graphite locked in here with a bravura finish that indicates that this Saint-Estèphe is in for the long-haul. It may well deserve a higher score as it evolves in bottle. Everything you wish for in a Montrose. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting 2015-2060 mars 2019.
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